Pastry

Detailed information about the ingredient pastry.

USDA Information

Long Description Pie crust, standard-type, prepared from recipe, baked
Valid Measurements
  • crust, single 9"
  • piece (1/8 of 9" crust)

Nutrition Facts

Serving Size 100g change
Amount per Serving
Calories 527.0 59% of calories from fat
% Daily Value*
Total Fat 35.0g53%
 Saturated Fat 9.0g43%
 Trans Fat 0g
Cholesterol 0mg0%
Sodium 542mg23%
Total Carbohydrate 48.0g16%
 Dietary Fiber 2.0g7%
 Sugars 0.0g
Protein 6.0g13%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain pastry

There are 137 recipes that contain this ingredient.

Recipe Bite

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