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Detailed information about the ingredient pasta.
| Long Description | Spaghetti, dry, enriched |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 2.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Total Carbohydrate 75.0g | 25% |
| Dietary Fiber 3.0g | 13% |
| Sugars 3.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 380 recipes that contain this ingredient.
Broiling is a dry heat method of cooking whereby a radiant energy source is located directly above the food. In other words, the food is underneath the ...
Very good & easy. Best eaten hot, although even leftovers 2 days later were good.