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Detailed information about the ingredient nuts.
| Long Description | Nuts, mixed nuts, dry roasted, with peanuts, without salt added |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 51.0g | 79% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 9.0g | 36% |
| Sugars 0g | |
| Protein 17.0g | 35% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 7% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 1223 recipes that contain this ingredient.
Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...
This is a classic! It was a staple when I was a child and have now made it a regular in my home. It's good to see the recipe live on!