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Detailed information about the ingredient mozzarella cheese.
| Long Description | Cheese, mozzarella, part skim milk |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 10.0g | 51% |
| Trans Fat 0g | |
| Cholesterol 64mg | 21% |
| Sodium 619mg | 26% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 24.0g | 49% |
| Vitamin A | 10% | Vitamin C | 0% | |
| Calcium | 78% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 818 recipes that contain this ingredient.
Spinach may have provided Popeye with superhuman strength, but its real life potential is far less lofty. In fact, its nutritional reputation is somewhat inflated. Spinach contains oxalic acid which ...
I used a whole wheat blend of pasta/spaghetti. I cut back some on the olive oil and used smart balance blend instead of butter. I also only used 1 tsp of the crushed red pepper for my children's palate and it seemed fine. I usually save some of my pasta water as a way to decrease the stickiness of my pasta if it has to sit around while I am finishing some other part of the recipe, which I added and didn't seem to diminish the flavor of the dish. Everyone liked it.
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