Recipe Bite

Saffron

by Laurie Laurie

General:Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass o...

read more...

audralynn

Member Review

*****

Beaujolais Buttermilk Coffee Cake

I have been making this recipe for years, using sliced almonds in place of the walnuts. This was originally from the Cafe Beaujolias in Mendocino, CA back in the 70's. Fantastic!

Roasted Corn tossed Basil Shallot Vinaigrette  recipe
Recipe Photo
Recipe Photo

RecipeLand Feature

Adai
Photo by sishyan
Adai