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Detailed information about the ingredient milk.
| Long Description | Milk, reduced fat, fluid, 2% milkfat, with added vitamin A |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0g | |
| Cholesterol 8mg | 3% |
| Sodium 41mg | 2% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 12% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 6974 recipes that contain this ingredient.
Historically, feasting on lamb was a traditional means of ushering in the spring season. The natural breeding cycle of sheep produces...
This Stuffing is great! You also can add other things to it to make it taste real good like celery,red onions chop fine, and also add some Mild sausage would be great with this and add little salt and pepper and bake for 1/2 to 45 min. at 325 I dont use milk to this. I add beef stock instead