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Detailed information about the ingredient marshmellow fluff.
Sorry, no matching USDA sample was found.
There are 6 recipes that contain this ingredient.
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proof v. To dissolve YEAST in a warm liquid (sometimes with a small amount of sugar) and set it aside in a warm place for 5 to 10 minutes until it swells and becomes bubbly. This technique proves that the yeast is alive and active and therefore capable of LEAVENING a bread or other baked good.