- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
Detailed information about the ingredient lentils, red.
| Long Description | Lentils, raw |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Total Carbohydrate 60.0g | 20% |
| Dietary Fiber 31.0g | 122% |
| Sugars 2.0g | |
| Protein 26.0g | 52% |
| Vitamin A | 1% | Vitamin C | 7% | |
| Calcium | 6% | Iron | 42% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 64 recipes that contain this ingredient.
General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...
it was top notch! I however added sliced fresh mushrooms and that was very good too.