Lemons

Detailed information about the ingredient lemons.

USDA Information

Long Description	Lemons, raw, without peel
Valid Measurements	cup, sections fruit (2-1/8" dia) fruit (2-3/8" dia) wedge or slice (1/8 of one 2-1/8" dia lemon) NLEA serving

Nutrition Facts

Serving Size 100g change

Amount per Serving

Calories 29.0 9% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 9.0g	3%
Dietary Fiber 3.0g	11%
Sugars 3.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	88%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain lemons

There are 269 recipes that contain this ingredient.

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Recipe Bite

SEAR-ious Flavor

by Mark R. Vogel

Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...