- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
Detailed information about the ingredient lard.
| Long Description | Lard |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 100.0g | 154% |
| Saturated Fat 39.0g | 196% |
| Trans Fat 0g | |
| Cholesterol 95mg | 32% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 246 recipes that contain this ingredient.
General:Cumin (pronounced "come-in") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed. ...
Here is the exact recipe from the box, just so you know... it's not always printed on the box. Dumplings: Mix 2 cups Bisquick and 2/3 cup milk until soft dough forms. Drop dough by spoonfuls onto stew (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Depending on where you live, you may need to add more liquid. The secret is... DO NOT OVER MIX! and let them set for a few minutes, so they rise. My grandmother always made this dumpling recipe for her Chicken 'n Dumplings. My husband "hated" dumplings because they were like eating wet raw dough. These are not doughy. Once he tried these he loves them.