- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
Detailed information about the ingredient lamb.
| Long Description | Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 8.0g | 41% |
| Trans Fat 0g | |
| Cholesterol 66mg | 22% |
| Sodium 74mg | 3% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 18.0g | 36% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 235 recipes that contain this ingredient.
Tips for presenting a holiday dip with class....
Fabulous! Each time I travel to or through San Antonio I eat at Paesano's restaurant and always "shrimp paesano". Was delighted to run across this recipe and vouch that it is the same as is served in the restaurant. Wonderful with pasta, green salad and crusty italian bread!