Lamb

Detailed information about the ingredient lamb.

USDA Information

Long Description Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw
Valid Measurements
  • oz
  • lb
  • oz

Nutrition Facts

Serving Size 100g change
Amount per Serving
Calories 229.0 67% of calories from fat
% Daily Value*
Total Fat 17.0g26%
 Saturated Fat 8.0g41%
 Trans Fat 0g
Cholesterol 66mg22%
Sodium 74mg3%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0g0%
 Sugars 0g
Protein 18.0g36%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain lamb

There are 235 recipes that contain this ingredient.

Recipe Bite

How to hard boil an egg or eggs and perfectly peel them

by Recipe Help Center Recipe Help Center

This article describes how to cook and peel perfect hard boiled eggs. Originally this method was developed by the State of Georgia Egg Board....

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Member Review

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Chambord Cheesecake

I made this cheesecake with a couple of alterations - I used crushed teddy grahams for the crust and didn't add sugar to it. For the filling I added more creamcheese and cut down the sugar a bit. It turned out VERY well

Brandy Chops De Pere recipe
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