Hot peppers

Detailed information about the ingredient hot peppers.

USDA Information

Long Description	Peppers, hot chili, green, raw
Valid Measurements	pepper cup, chopped or diced

Nutrition Facts

Serving Size 100g change

Amount per Serving

Calories 40.0 5% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Total Carbohydrate 9.0g	3%
Dietary Fiber 2.0g	6%
Sugars 5.0g
Protein 2.0g	4%

Vitamin A	24%		Vitamin C	404%
Calcium	2%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain hot peppers

There are 37 recipes that contain this ingredient.

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Recipe Bite

So You Want to be a Chef

by Mark R. Vogel

Chefs often question, warn, or even outright discourage individuals from seeking to join their ranks. I believe this emanates from the...

Member Review

Ring of Coconut Fudge Cake

I used this recipe 25 years ago when it first came out. This has got to be one of the BEST recipes ever, when using the filling that goes along with this recipe. There was never a bite left on any plate when served to company or at a party. The fudge cake batter is nice and fudgy, keeping it moist and the filling is perfect;not too sweet or heavy or dense.

Reviewed by Bon Bon