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Detailed information about the ingredient ginger.
| Long Description | Ginger root, raw |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 2.0g | 8% |
| Sugars 2.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 0% | Vitamin C | 8% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 2724 recipes that contain this ingredient.
In 1893 the United States had a 10% tax on imported vegetables but not fruits. John Nix paid his taxes on his tomatoes to a tax collector named Edward Hedden. One day Nix came across the...
Instead of the beans I used other cook veggies and it tasted great on toast