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Food of Love

by Mark R. Vogel Mark R. Vogel

Probably one of the most challenging nights to book a reservation at a top New York City restaurant is on Valentine's Day. Much like the churches...

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Member Review

****

Pork Scallopine with Honey Mustard

Very Good! I made a light sauce out of capers, parsely, butter, minced garlic and fresh lemon juice to drizzle over it.

Blueberry Balsamic Chicken with Shallots recipe
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