Frying chicken

Detailed information about the ingredient frying chicken.

USDA Information

Long Description Chicken, broilers or fryers, meat and skin, cooked, roasted
Valid Measurements
  • cup, chopped or diced
  • unit (yield from 1 lb ready-to-cook chicken)
  • chicken, bone removed

Nutrition Facts

Serving Size 100g change
Amount per Serving
Calories 239.0 51% of calories from fat
% Daily Value*
Total Fat 14.0g21%
 Saturated Fat 4.0g19%
 Trans Fat 0g
Cholesterol 88mg29%
Sodium 82mg3%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 27.0g55%
Vitamin A 3%  Vitamin C 0%
Calcium 2%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain frying chicken

There are 75 recipes that contain this ingredient.

Recipe Bite

AllSpice

by Laurie Laurie

General:Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. ...

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Member Review

****

Taco Bake

Maybe I did something wrong, but the pasta did not cook. It turned mushy. Otherwise the flavor was very good. I think next time I'll cook the pasta first.

Chicken-less Cacciatore recipe
Recipe Photo
Recipe Photo