Frying chicken

Detailed information about the ingredient frying chicken.

USDA Information

Long Description	Chicken, broilers or fryers, meat and skin, cooked, roasted
Valid Measurements	cup, chopped or diced unit (yield from 1 lb ready-to-cook chicken) chicken, bone removed

Nutrition Facts

Serving Size 100g change

Amount per Serving

Calories 239.0 51% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 4.0g	19%
Trans Fat 0g
Cholesterol 88mg	29%
Sodium 82mg	3%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 27.0g	55%

Vitamin A	3%		Vitamin C	0%
Calcium	2%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain frying chicken

There are 75 recipes that contain this ingredient.

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Recipe Bite

New Orleans Classics

by Mark R. Vogel

In 1604 the French colonized Acadia, the region surrounding present day Nova Scotia. Disputes with Great Britain over the...

Member Review

Chicken Sofrito (Stir-Fried)

This was a good recipe for my 14 year-old to try for his global studies class. Not too ethnically different for an american teen-ager's taste buds. At least they didn't say yuck right away to the ingredients. Thanks for having such a great site!