Frying chicken

Detailed information about the ingredient frying chicken.

USDA Information

Long Description Chicken, broilers or fryers, meat and skin, cooked, roasted
Valid Measurements
  • cup, chopped or diced
  • unit (yield from 1 lb ready-to-cook chicken)
  • chicken, bone removed

Nutrition Facts

Serving Size 100g change
Amount per Serving
Calories 239.0 51% of calories from fat
% Daily Value*
Total Fat 14.0g21%
 Saturated Fat 4.0g19%
 Trans Fat 0g
Cholesterol 88mg29%
Sodium 82mg3%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 27.0g55%
Vitamin A 3%  Vitamin C 0%
Calcium 2%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain frying chicken

There are 75 recipes that contain this ingredient.

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