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Detailed information about the ingredient egg yolks.
| Long Description | Egg, yolk, raw, fresh |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 27.0g | 41% |
| Saturated Fat 10.0g | 48% |
| Trans Fat 0g | |
| Cholesterol 1234mg | 411% |
| Sodium 48mg | 2% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 29% | Vitamin C | 0% | |
| Calcium | 13% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 1159 recipes that contain this ingredient.
Beans belong to a large family of plants known as legumes. Legumes have pods with edible seeds. Other legumes include peanuts, peas, and lentils among others. The black bean is one...
This was a wonderful meal and I was as impressed with preperation time as the meal itself, I will prepare it again.