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Detailed information about the ingredient cumin.
| Long Description | Spices, cumin seed |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 168mg | 7% |
| Total Carbohydrate 44.0g | 15% |
| Dietary Fiber 11.0g | 42% |
| Sugars 2.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 25% | Vitamin C | 13% | |
| Calcium | 93% | Iron | 369% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 2068 recipes that contain this ingredient.
Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...
This recipe is not what I expected but is sounds so scrumtious that I can't wait to try it. The preparation is a bit detailed for my busy schedule. However, taking time out to do something you love can be theraputic. I hope the result is worth the effort.[What I was searching for was a long lost family recipe for bluberry dumplings in bluberry sauce. It is a dish from North Carolina; a very sweet, sticky dish.]