Crackers

Detailed information about the ingredient crackers.

USDA Information

Long Description	Crackers, wheat, regular
Valid Measurements	cup, crushed cracker oz cracker, thin square

Nutrition Facts

Serving Size 100g change

Amount per Serving

Calories 473.0 39% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 5.0g	26%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 795mg	33%
Total Carbohydrate 65.0g	22%
Dietary Fiber 5.0g	18%
Sugars 13.0g
Protein 9.0g	17%

Vitamin A	0%		Vitamin C	0%
Calcium	5%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain crackers

There are 125 recipes that contain this ingredient.

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Substitutes for Alcohol in Cooking

by Recipe Help Center

Don't have wine or a liquer needed for your recipe. Here are some substitutions you can make to replace that alcohol in the recipe you've been dying to make....

Member Review

Pate a la Rapure

I hope you don't mind...but this is the hard way of making this dish you have to be very careful and the results may be disastrous,especially for first timers.Here is an easier way.Grate potatoes,squeeze potatoes and reserve liquid and measure amount removed.You should have your meat cooked beforehand reserve the stock from the meat.In a large bowl ,put in potatoes and stir in stock a cup or two at a time until water is absorbed,add liquid and stir until most premeasured stock is used.This will give the desired consistency.Put about half the potato mixture on the bottom of your pan,spread meat on top and layer remaining mixture on top.Put in preheated 400 deg oven for 30 mins then 350 deg oven for about 2 1/2 hours.Remove from oven and enjoy.Here in Saint May's Bay we use salted green onions in the stock as we cook the meat.Carrots and celery are optional.

Reviewed by Mitch61