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Detailed information about the ingredient cornmeal.
| Long Description | Cornmeal, whole-grain, yellow |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 1% |
| Total Carbohydrate 77.0g | 26% |
| Dietary Fiber 7.0g | 29% |
| Sugars 1.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 801 recipes that contain this ingredient.
Growing up, rhubarb to me was a special treat that my friends and I got from our parents once a year. We didn’t know where it came from, how it was grown and what it even looked like as a plant. ...
This is a really great recipe despite the deceptively simple ingrediant list.A wonderful vegetarian dish or cold snack.I mashed the chickpeas to make the filling easier to stuff.I also used brown rice.Really delicious!