- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
Detailed information about the ingredient coriander.
| Long Description | Spices, coriander seed |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 18.0g | 27% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 1% |
| Total Carbohydrate 55.0g | 18% |
| Dietary Fiber 42.0g | 168% |
| Sugars 0g | |
| Protein 12.0g | 25% |
| Vitamin A | 0% | Vitamin C | 35% | |
| Calcium | 71% | Iron | 91% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 900 recipes that contain this ingredient.
General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...
Super-tasty sauce but overwhelmed the mild flavor of the monkfish, which is a bit expensive where I live ($13/pound)--sauce is dominating flavor, fish could have been any firm protein. Will make again, but will sub the monkfish for shrimp or salmon--maybe even tofu.