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Get the Point?

by Mark R. Vogel Mark R. Vogel

knife is to a chef as a scalpel is to a surgeon. They both have a myriad of other tools, but...

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Member Review

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Balsamic Peppered Chicken

My husband loved this recipe. However I thought it could be just as good if not better with half the amoun t of butter.

German Rye Beer Bread recipe
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