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Detailed information about the ingredient coffee beans, whole.
Sorry, no matching USDA sample was found.
There are 16 recipes that contain this ingredient.
Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...
Yummy! I'd like to try with less oil to make them a little healthier.