Chilies

Detailed information about the ingredient chilies.

USDA Information

Long Description Peppers, hot chili, green, raw
Valid Measurements
  • pepper
  • cup, chopped or diced

Nutrition Facts

Serving Size 100g change
Amount per Serving
Calories 40.0 5% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0g
Cholesterol 0mg0%
Sodium 7mg0%
Total Carbohydrate 9.0g3%
 Dietary Fiber 2.0g6%
 Sugars 5.0g
Protein 2.0g4%
Vitamin A 24%  Vitamin C 404%
Calcium 2%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain chilies

There are 178 recipes that contain this ingredient.

Recipe Bite

Poaching 101

by Mark R. Vogel Mark R. Vogel

Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...

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Channy242

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