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Detailed information about the ingredient chili pepper.
| Long Description | Peppers, hot chili, red, raw |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 2.0g | 6% |
| Sugars 5.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 19% | Vitamin C | 240% | |
| Calcium | 1% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 142 recipes that contain this ingredient.
General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
I love the taste of bread and butter pickles and this relish reminds me of that taste.