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Unraveling the Complexities of Burgundy

by Mark R. Vogel Mark R. Vogel

The term "Burgundy", in the minds of the American masses, has come to denote generic red wine. Mediocre restaurants often use the term to...

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Member Review

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Struffoli (Honey Balls)

As long as I have been making struffoli I always put in one jigger of Burbon or whisky. It gives the dough a nice flavor.

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