Chicken breasts

Detailed information about the ingredient chicken breasts.

USDA Information

Long Description Chicken, broilers or fryers, breast, meat only, cooked, roasted
Valid Measurements
  • cup, chopped or diced
  • unit (yield from 1 lb ready-to-cook chicken)
  • breast, bone and skin removed

Nutrition Facts

Serving Size 100g change
Amount per Serving
Calories 165.0 19% of calories from fat
% Daily Value*
Total Fat 4.0g5%
 Saturated Fat 1.0g5%
 Trans Fat 0g
Cholesterol 85mg28%
Sodium 74mg3%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 31.0g62%
Vitamin A 0%  Vitamin C 0%
Calcium 2%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain chicken breasts

There are 895 recipes that contain this ingredient.

Recipe Bite

Blanching 101

by Mark R. Vogel Mark R. Vogel

Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...

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misha

Member Review

****

Teriyaki Marinade and BBQ Sauce

Pretty good sauce. I substituted half of the water with white wine. I preferred a little bit sweeter, though. I marinated chicken thighs with this sauce and broiled them. A keeper.

Reviewed by misha

Low Fat Chewy Chocolate Cookies recipe
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