Chicken

Detailed information about the ingredient chicken.

USDA Information

Long Description Chicken, broilers or fryers, back, meat only, cooked, roasted
Valid Measurements
  • unit (yield from 1 lb ready-to-cook chicken)
  • back, bone and skin removed

Nutrition Facts

Serving Size 100g change
Amount per Serving
Calories 239.0 50% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 4.0g18%
 Trans Fat 0g
Cholesterol 90mg30%
Sodium 96mg4%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 28.0g56%
Vitamin A 2%  Vitamin C 0%
Calcium 2%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain chicken

There are 1275 recipes that contain this ingredient.

Recipe Bite

Turmeric

by Laurie Laurie

General:Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Tumeric comes from fingers which extend from the root. It is boiled or steamed and then...

read more...

haoleboy

Member Review

*****

Shoyu Chicken

sounds good. tried it and was the bomb for island style shoyu chicken. keep it up

Ravioli Bundles of Roasted Beets recipe
Recipe Photo
Recipe Photo