Chicken

Detailed information about the ingredient chicken.

USDA Information

Long Description Chicken, broilers or fryers, back, meat only, cooked, roasted
Valid Measurements
  • unit (yield from 1 lb ready-to-cook chicken)
  • back, bone and skin removed

Nutrition Facts

Serving Size 100g change
Amount per Serving
Calories 239.0 50% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 4.0g18%
 Trans Fat 0g
Cholesterol 90mg30%
Sodium 96mg4%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 28.0g56%
Vitamin A 2%  Vitamin C 0%
Calcium 2%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain chicken

There are 1275 recipes that contain this ingredient.

Recipe Bite

Juniper_Berries

by Laurie Laurie

General:Juniper Berries come from the juniper shrub, an evergreen in the genus juniperus, which grows in the Northern Hemisphere....

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Member Review

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Banana Wheat-Germ Bread

I made this recipe with one change. I doubled the recipe and used 1 cup of brown sugar and 1/2 cup of barley syrup instead of 1-1/2 cups of brown sugar. This is very good, love the healty aspect of it. Next time I will try a substitute for some of the butter.

Falscher Hase (False Hare (German Meatloaf)) recipe
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