Chicken

Detailed information about the ingredient chicken.

USDA Information

Long Description	Chicken, broilers or fryers, back, meat only, cooked, roasted
Valid Measurements	unit (yield from 1 lb ready-to-cook chicken) back, bone and skin removed

Nutrition Facts

Serving Size 100g change

Amount per Serving

Calories 239.0 50% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 4.0g	18%
Trans Fat 0g
Cholesterol 90mg	30%
Sodium 96mg	4%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 28.0g	56%

Vitamin A	2%		Vitamin C	0%
Calcium	2%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain chicken

There are 1275 recipes that contain this ingredient.

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Where's the Beef?

by Mark R. Vogel

Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from...