- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
Detailed information about the ingredient cheese.
| Long Description | Cheese, cheddar |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 33.0g | 51% |
| Saturated Fat 21.0g | 105% |
| Trans Fat 0g | |
| Cholesterol 105mg | 35% |
| Sodium 621mg | 26% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 25.0g | 50% |
| Vitamin A | 20% | Vitamin C | 0% | |
| Calcium | 72% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 570 recipes that contain this ingredient.
This article describes how to cook and peel perfect hard boiled eggs. Originally this method was developed by the State of Georgia Egg Board....
The texture was pretty good. Without adding any sugar, it was just missing something. I like to eat muffins just as they are, but you got to serve them with butter and jam or something. Otherwise, just tasteless.