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Detailed information about the ingredient cheese.
| Long Description | Cheese, cheddar |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 33.0g | 51% |
| Saturated Fat 21.0g | 105% |
| Trans Fat 0g | |
| Cholesterol 105mg | 35% |
| Sodium 621mg | 26% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 25.0g | 50% |
| Vitamin A | 20% | Vitamin C | 0% | |
| Calcium | 72% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 570 recipes that contain this ingredient.
In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...
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