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Detailed information about the ingredient cheddar cheese.
| Long Description | Cheese, cheddar |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 33.0g | 51% |
| Saturated Fat 21.0g | 105% |
| Trans Fat 0g | |
| Cholesterol 105mg | 35% |
| Sodium 621mg | 26% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 25.0g | 50% |
| Vitamin A | 20% | Vitamin C | 0% | |
| Calcium | 72% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 1587 recipes that contain this ingredient.
What factors entered into your last cookware procurement? Price is always a consideration. But were you influenced by the...
I would cut back on the yogurt. After following the recipe it tasted like yogurt-basil soup. Even after doubling the tomatoes, it's a very light pink and could use more tomato flavor.