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Detailed information about the ingredient cheddar cheese.
| Long Description | Cheese, cheddar |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 33.0g | 51% |
| Saturated Fat 21.0g | 105% |
| Trans Fat 0g | |
| Cholesterol 105mg | 35% |
| Sodium 621mg | 26% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 25.0g | 50% |
| Vitamin A | 20% | Vitamin C | 0% | |
| Calcium | 72% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 1585 recipes that contain this ingredient.
Even though the Chinese New Year takes place in February, it doesn’t mean you can’t celebrate. By celebrating, I don’t mean ordering Chinese cuisine for the whole family. Instead, why not try creating your own authentic Chinese New Year dinner?...
When I made this meatloaf, my husband made such a pig of himself ! It is easy to make, great taste,and even looks good! This is "fit for a king". Thanks!
We love this simple and tasty recipe, toasted fennel adds more flavor to the squash, and they are fresh and tasty.