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Detailed information about the ingredient buttermilk.
| Long Description | Milk, buttermilk, fluid, cultured, lowfat |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0g | |
| Cholesterol 4mg | 1% |
| Sodium 105mg | 4% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 12% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 1304 recipes that contain this ingredient.
General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....
Excellent receipe. I am new at the "cooking" thing. This receipe is very easy to follow and my boyfriend keeps asking me to make it again... Thank you.... Toni:)