Buttermilk

Detailed information about the ingredient buttermilk.

USDA Information

Long Description	Milk, buttermilk, fluid, cultured, lowfat
Valid Measurements	cup fl oz quart

Serving Size 100g change

Amount per Serving

Calories 40.0 20% of calories from fat

Vitamin A	1%		Vitamin C	2%
Calcium	12%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

There are 1303 recipes that contain this ingredient.

by Mark R. Vogel

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is...

Iam half Bohemian and raised on Bohemian Foods. I think that this bread is delicous!