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Detailed information about the ingredient butter.
| Long Description | Butter, salted |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 81.0g | 125% |
| Saturated Fat 51.0g | 257% |
| Trans Fat 0g | |
| Cholesterol 215mg | 72% |
| Sodium 576mg | 24% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 50% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 14763 recipes that contain this ingredient.
This article describes how to cook and peel perfect hard boiled eggs. Originally this method was developed by the State of Georgia Egg Board....
This is an excellent dish. I put in 1 lb. of ground beef and 1 package of rigatoni and substituted 2 green bell peppers instead of mushrooms. I added one can of diced Italian tomatoes. Came out great. Makes a lot, but is very good.