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Detailed information about the ingredient buffalo rump roast.
| Long Description | Buffalo, free range, top round steak, cooked (Shoshone Bannock) |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.088g | |
| Cholesterol 82mg | 27% |
| Sodium 41mg | 2% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 33.0g | 65% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 6 recipes that contain this ingredient.
Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...
Recipe is good - just down to earth ingredients another great factor.