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Blanching 101

by Mark R. Vogel Mark R. Vogel

Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...

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Le Filet De Lapin A La Moutarde

This is fantastic! While I did not follow it to the letter, it's a great recipe for rabbit in mustard sauce.

Almond Apricot and Chocolate Sandwich Cookies recipe
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