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Detailed information about the ingredient bread, french baguette.
| Long Description | Bread, french or vienna (includes sourdough) |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 650mg | 27% |
| Total Carbohydrate 56.0g | 19% |
| Dietary Fiber 2.0g | 10% |
| Sugars 3.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 38 recipes that contain this ingredient.
General:Celery Seed is the dried fruit of Apium graviolens, a biennial in the parsley family. This is the same genus and species used for growing table celery, although there are particular varieties that are used for the vegetable. The seeds are very sma...
This recipe was not only tasty but very simple.