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Detailed information about the ingredient bread, french.
| Long Description | Bread, french or vienna (includes sourdough) |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 650mg | 27% |
| Total Carbohydrate 56.0g | 19% |
| Dietary Fiber 2.0g | 10% |
| Sugars 3.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 108 recipes that contain this ingredient.
Various substitutions when baking or using flour in recipes and replacing sugar with other ingredients. Ideas about how to bake with more whole grains....
An all time favorite that we forget about. I like it without the glaze and that just makes it a little easier.