Black pepper

Detailed information about the ingredient black pepper.

USDA Information

Long Description	Spices, pepper, black
Valid Measurements	tbsp tsp dash

Nutrition Facts

Serving Size 100g change

Amount per Serving

Calories 255.0 12% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	5%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 44mg	2%
Total Carbohydrate 65.0g	22%
Dietary Fiber 27.0g	106%
Sugars 1.0g
Protein 11.0g	22%

Vitamin A	6%		Vitamin C	35%
Calcium	44%		Iron	160%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain black pepper

There are 9878 recipes that contain this ingredient.

« Previous 1 2 3 4 5 6 7 8 ... 493 494 Next »

Recipe Bite

Wine & Dine

by Mark R. Vogel

Ordering wine in a fine restaurant can be intimidating and confusing to say the least. Perusing a typical wine list can be as daunting as the instructions of a do-it-yourself project. There are three ...

Member Review

Seafood Gumbo From the New Basic's Cookbook

This recipe is a bit labor intensive but well worth it. I made and served it on Christmas Eve 05 and everyone enjoyed it. Also made a "special version" where I modified the ingredients by alternating plum and crushed tomatoes, substituting Italian for Cajun sausages and adding crushed red peppers. It was a smoker in more ways than one. Overall, I was pleased in that I did not have made a roux but rather relied on the okra to do double duty as the vegetable and the thickening agent. After cooking the dish, I threw in a few fresh spinach leaves as a garnish.

Reviewed by lawdeedee