What Is Bits-o-barley and How Can I Use It?
Wondering what to do with bits-o-barley? This guide covers how to pick it, cook it, store it, and swap it, plus 3 recipes to put it to work.
- In Chinese:
- 位邻大麦
- British (UK) term:
- Bits-o-barley
- en français:
- morceaux-o-orge
- en español:
- los bits-o-cebada
Recipes using bits-o-barley
There are 3 recipes that contain this ingredient.
Bits-O-Barley Polenta
Make-ahead barley polenta cooked in milk and honey, chilled overnight, then cut into squares, coated in wheat germ, and pan-fried in butter until crispy. A wholesome, nutty breakfast or side dish.
Bit-O-Barley Stuffing
Barley and wheat germ stuffing with cashews, sage, poultry seasoning, cream of mushroom soup, and tomato puree. A hearty, nutty alternative to bread stuffing.
Bits-O-Barley Cranberry Dessert
Barley and cranberry dessert cooked in cranberry juice with raisins, cinnamon, lemon zest, and honey. A naturally sweet, whole grain treat served warm or cold with almost no fat.
