Biscuits

Detailed information about the ingredient biscuits.

USDA Information

Long Description Biscuits, plain or buttermilk, commercially baked
Valid Measurements
  • oz
  • biscuit
  • large
  • medium
  • small
  • biscuit (2-1/2" dia)

Nutrition Facts

Serving Size 100g change
Amount per Serving
Calories 365.0 41% of calories from fat
% Daily Value*
Total Fat 17.0g25%
 Saturated Fat 2.0g12%
 Trans Fat 0g
Cholesterol 1mg0%
Sodium 1052mg44%
Total Carbohydrate 49.0g16%
 Dietary Fiber 1.0g5%
 Sugars 3.0g
Protein 6.0g12%
Vitamin A 0%  Vitamin C 0%
Calcium 5%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain biscuits

There are 47 recipes that contain this ingredient.

Recipe Bite

Celery_Seed

by Laurie Laurie

General:Celery Seed is the dried fruit of Apium graviolens, a biennial in the parsley family. This is the same genus and species used for growing table celery, although there are particular varieties that are used for the vegetable. The seeds are very sma...

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Member Review

*****

Delicious Chocolate Soufflé

This is my first time to try souffle, I can't believe how tasty they are, and much easier to make than I was imaging before, my husband and I, we love this chocolate souffle, they are really really delicious.

Oven Baked German Pancakes recipe
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