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Detailed information about the ingredient beef liver.
| Long Description | Beef, variety meats and by-products, liver, cooked, pan-fried |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.198g | |
| Cholesterol 381mg | 127% |
| Sodium 77mg | 3% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 27.0g | 53% |
| Vitamin A | 522% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 40 recipes that contain this ingredient.
Many recipes furnish an oven temperature and time frame for roasted items. This can be fraught with inaccuracies. Cooking time is influenced by...
This is one of our favorites. I add more lemon. It's sooo good! I looked online to find it because I misplaced my "Award winning recipes" cookbook in the move. I use vinegar instead of wine (about half the amount) because we don't stock wine.