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Detailed information about the ingredient beef chuck steak.
| Long Description | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 19.0g | 30% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0g | |
| Cholesterol 71mg | 24% |
| Sodium 68mg | 3% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0g | |
| Protein 17.0g | 34% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 39 recipes that contain this ingredient.
Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.' Read all about Chives Laurie's Words on Herbs Article. ...
I tried this recipe simply because I was searching for any chicken recipe, and the name just looked wonderful! It was served to two hungry teenage boys, and was an instant success - 4 portions almost instantly devoured - and the vegetarian of the house even tried the sauce! No doubt not the most slimming thing around, but brilliant winter food, and let's face it, teenage boys don't slim :) Absolutely brilliant, and definitely to be repeated.