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Detailed information about the ingredient beef chuck steak.
| Long Description | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 19.0g | 30% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0g | |
| Cholesterol 71mg | 24% |
| Sodium 68mg | 3% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0g | |
| Protein 17.0g | 34% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 39 recipes that contain this ingredient.
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If you love marinated artichokes you'll love this salad. Although I mixed the first four ingredients ahead of time then marinated them refrigerated in the dressing for a hour or two. That way all flavors blended together. Then when I was ready to serve supper I just laid it on top of the lettuce leaves and sprinkled with the cheese. Also I cut a slit in each salami slice from the outer edge to the middle and passed one side over another to make a cone-like shape to place the whole ripe olives in. An excellent antipasta! Just what I was looking for.