Beef brisket

Detailed information about the ingredient beef brisket.

USDA Information

Long Description Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
Valid Measurements
  • piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
  • oz

Nutrition Facts

Serving Size 100g change
Amount per Serving
Calories 349.0 70% of calories from fat
% Daily Value*
Total Fat 27.0g42%
 Saturated Fat 11.0g53%
 Trans Fat 0g
Cholesterol 92mg31%
Sodium 69mg3%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0g
Protein 24.0g49%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain beef brisket

There are 119 recipes that contain this ingredient.

Recipe Bite

Fast Food

by Mark R. Vogel Mark R. Vogel

A trend in America that is picking up speed is an increased interest on meals that can be made in a short amount of time. For us cooking buffs, that's......

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rjandrewss

Member Review

****

Mussels and Shrimp with Penne

This dish is surprisingly delicious! Easy & healthy - I'll make it often. Note - cut the amount of pasta in half, (8oz is plenty) and DON'T SKIP the lemon zest garnish at the end.

Reviewed by rjandrewss

Golden Tofu and Fresh Veggies with Maple Barbecue Sauce recipe
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