Beef brisket

Detailed information about the ingredient beef brisket.

USDA Information

Long Description Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
Valid Measurements
  • piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
  • oz

Nutrition Facts

Serving Size 100g change
Amount per Serving
Calories 349.0 70% of calories from fat
% Daily Value*
Total Fat 27.0g42%
 Saturated Fat 11.0g53%
 Trans Fat 0g
Cholesterol 92mg31%
Sodium 69mg3%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0g
Protein 24.0g49%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain beef brisket

There are 119 recipes that contain this ingredient.

Recipe Bite

License to Chill

by Mark R. Vogel Mark R. Vogel

In the James Bond movie "Goldfinger," 007 is romancing the ill-fated Jill Masterson, (the woman Goldfinger kills by painting gold), when he notices the...

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scatter1

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Breakfast Scones

excellent

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