Beef brisket

Detailed information about the ingredient beef brisket.

USDA Information

Long Description Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
Valid Measurements
  • piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
  • oz

Nutrition Facts

Serving Size 100g change
Amount per Serving
Calories 349.0 70% of calories from fat
% Daily Value*
Total Fat 27.0g42%
 Saturated Fat 11.0g53%
 Trans Fat 0g
Cholesterol 92mg31%
Sodium 69mg3%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0g
Protein 24.0g49%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain beef brisket

There are 119 recipes that contain this ingredient.

Recipe Bite

Temperature Not Time is the Key to Cooking

by Mark R. Vogel Mark R. Vogel

Many recipes furnish an oven temperature and time frame for roasted items. This can be fraught with inaccuracies. Cooking time is influenced by...

read more...

Member Review

****

Ww Strawberry Pie

If you like strawberries you'll love this pie. Be sure to make more than one.

Cabbage Rolls I recipe
Recipe Photo
Recipe Photo